Cooking Oil

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Kabira is Manishankar Oils flagship premium brand in mustard oil segment. Kabira is popular among mustard oil consumers, who have the conventional affection to the rawness and pungency of mustard and believe in having healthy and diet conscious food.

With the medicinal and preservative qualities of mustard oil kept intact,Kabira is ideal for cooking, massage, pickles and other medical and religious purposes

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Kisan Kachchi Ghani Mustard Oil is renowned for its purity, aroma and taste. With a pungency level of 0.27 percent, higher than the highest AGMARK standard of 0.25 percent, Kisan Kachchi Ghani Mustard Oil is the best oil for cooking, massage, pickles and other religious and ayurvedic purposes. We are also offering Natural Mustard Oil, Refined Mustard Oil and Natural Mustard Seed Oil.

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Kabira Refined Groundnut Oil is the extraction of oil from groundnut seed rich in oil content and quality. It can be used for a variety of purposes, and has the rich flavor of groundnut (peanuts).

Kabira Refined Groundnut Oil maintains its purity, oil can be heated to high temperatures, making it ideal for deep-frying and sautéing. Which is also why it is the preferred oil for various kinds of traditional dishes.

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Kabira Refined Soybean oil provides healthy cooking oil to Indian households. It contains the goodness of natural soybean in light and tasty edible oil. Kabira refined Soybean oil is regarded as the favorite choice amongst new age health-conscious people for maintaining a healthy heart and an active lifestyle.

Kabira refined Soybean oil is enriched with polyunsaturated fatty acids, which help in keeping cholesterol levels under check. Soya's natural nutritional value lowers artery-clogging triglycerides and raise good cholesterol levels.

Kabira refined Soybean oil, with its great taste and rich nutrients, has won consumer following across large parts of India.

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Kabira Sesame Oil (also popularly known as Til Oil or Gingelly Oil ) is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is often used as a flavour enhancer in Chinese, Japanese, Middle Eastern, Korean, and Southeast Asian cuisine. Sesame oil from the nutrient rich seed is popular in alternative medicine – from traditional massages and treatments to the modern day. Research also indicates that the rich presence of antioxidants and polyunsaturated fats in sesame oil could help control blood pressure.

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