Kabira™ Kachchi Ghani Mustard Oil is manufactured in a traditional way with modern techniques, where no chemicals or and high temperature heating is been used. This helps to maintain the natural quality and aroma of oils. Widely recommended by health experts it contains least amount of saturated fatty acids, suitable omega 6 and omega 3 ratio and appropriate mixture of both monounsaturated polyunsaturated acids. Thus, they have high cholesterol reduction and anti-oxidant properties and several other essential health benefits.
Kabira™ Kachchi Ghani Mustard Oil obtained from the kolus and first cold pressing of the finest quality mustard seeds, this oil is filtered to retain its naturally sharp flavor and pungent aroma. A high content of Monounsaturated Fatty Acids (MUFA 70%), along with Omegas 3 and 6, helps slowdown the aging process of body cells. The finished oil is packed in food grade 5 lts tin containers having Traditional India’s state of art designing works.